Down the street from me is an Italian grocery store, Pastosa Ravioli, that also sells ready-to-eat lasagna, meatballs, chicken cutlets, grilled vegetables, salads, etc. When I don’t feel like cooking dinner, a quick stop at Pastosa hits the spot. I take the food home, usually breaded chicken cutlets and broccoli rabe, warm it in the oven and without any real work on my part, I have an excellent meal in minutes.
I figured take-home meals were a modern phenomenon, certainly no older than my parents are. But perusing New York Times archives for unrelated information about an old Italian restaurant, I came across this:
Ready-to-serve foods that may be picked up on the way home, heated briefly if need be, and served without any further bother are apparently popular with a good percentage of the city’s housewives. It was in response to demand, at any rate, that Schrafft’s started such a service in its restaurant at 13 East Forty-second Street.
The date on this article? June 24, 1946. Continue reading